BUFFALO CHICKEN DIP

INGREDIENTS

• 2 chicken breasts

• 1/3 - 1/2 container of cream cheese

• 1/2 - 1 cup of buffalo sauce

• 1/2 cup blue cheese

• Ranch to your taste

DIRECTIONS

Put the chicken breasts in the crock pot covered in water or chicken stock. Cook on high for 4 hours or low for 6 hours.

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Take the chicken out and shred it with a fork.

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Place shredded chicken back in the crock pot with the rest of the ingredients and cook on low for another 2 hours.

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Plate your dip and garnish with more blue cheese or drizzle on ranch.

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I use taco chips or veggies to dip with. Another option is to make a meal out of it and put the buffalo chicken in a lettuce wrap.

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Enjoy!