BUFFALO CHICKEN DIP
2 chicken breasts
1/3 - 1/2 container of cream cheese
1/2 - 1 cup of buffalo sauce
1/2 cup blue cheese
Ranch to your taste
Put the chicken breasts in the crock pot covered in water or chicken stock. Cook on high for 4 hours or low for 6 hours.
Take the chicken out and shred it with a fork.
Place shredded chicken back in the crock pot with the rest of the ingredients and cook on low for another 2 hours.
Plate your dip and garnish with more blue cheese or drizzle on ranch.
I use taco chips or veggies to dip with. Another option is to make a meal out of it and put the buffalo chicken in a lettuce wrap.